Japanese Rice Washing Bowl with Side and Bottom Drainers$13★★★★★14,026
Rice Paddle, White, Melamine
$8.45★★★★★7,280
We mould this pair of white paddles with a raised surface texture to release warm grain without sticking. Two lengths handle deep cooker pots and shallow serving bowls alike.
The rigid resin holds its form when cutting through dense sushi rice. Both paddles sit flat in a utensil drawer without taking much room.
Details
- MakerInomata Chemical, Yokkaichi, Japan
- ShelfRice & Grain
- OriginMade in Japan
What makes it work
- Two paddles measure 7-1/2 inches and 6-1/4 inches long in the set.
- Moulded white resin provides a firm paddle face for folding warm rice.
- Non stick textured surface releases steamed grains directly into the serving bowl.
- Dishwasher safe construction holds up to repeated cycles after meal service.
How to use
Use the 7-1/2 inch paddle to fold vinegar into warm sushi rice inside a wide tub. Take the 6-1/4 inch size for dishing out portions straight from a compact countertop rice cooker. Dip the paddle face in water before serving to keep sticky starch moving freely.
Care
Place both paddles in the dishwasher or wash them by hand with warm water and mild soap. Store them flat in a cutlery tray away from direct heat sources.
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