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Cutting Board, Color Coding, Set of 4
We mould this four-piece set with three standard mats and one mini board for small tasks like garlic or lemon. The thin polypropylene profile flexes slightly to direct chopped vegetables straight into a pot.
A flat footprint lets all four sheets nest inside a drawer or stand flush against the backsplash. They take up almost no thickness on the counter.
Details
- MakerInomata Chemical, Yokkaichi, Japan
- ShelfSink & Prep
- MaterialPolypropylene
- OriginMade in Japan
What makes it work
- Polypropylene construction provides a smooth, non-porous cutting surface that resists deep kitchen wear.
- Three large sheets measure approx. 9.5 x 14.2 x 0.04 inches (24.1 x 36.1 x 0.1 cm) each.
- One mini sheet measures approx. 5.7 x 6.5 x 0.04 inches (14.5 x 16.4 x 0.1 cm) for quick trim work.
- Manufactured at our plant in Japan as a matched four-sheet set weighing approx. 273 g total.
How to use
Lay the large sheet flat on your prep table for slicing vegetables or meat. Take the mini board when you only need to mince a single scallion or halve a lime. Lift both edges to funnel diced pieces directly into your pan without spilling over the sides.
Care
Wash each sheet by hand using mild dish soap and a soft sponge. Wipe dry or stand upright in a dish rack to drain thoroughly. Store flat in a drawer or tucked upright beside a prep container.
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